U.S. Market Entry
From Japan to American kitchens — mapped step by step
We'll map the path from label compliance to your first purchase order — and put wholesale rates in front of you from day one.
The Process
01DiscoverWe learn about your product, production process, goals, and ideal customer.
02PositionWe shape your U.S. market story and identify the best customer channels.
03ConnectWe support relationship-building with aligned buyers, partners, and hospitality groups.
04GrowWe help create long-term opportunities for sustainable U.S. market expansion.
Import Readiness
- 01English labeling & FDA facility registration
- 02HS code classification & duty estimates
- 03Cold-chain & shelf-life documentation
- 04Incoterms, freight forwarding & customs brokers
Rates
Wholesale pricing tiers
Sample (list + freight, 1 case/SKU), Standard (−12% vs list, 4 cases/SKU · month), and Container (−22% vs list, pallet/FCL). Built for chefs, restaurants, and distributors — all tiers include cold-chain logistics support and import documentation guidance. Rates vary by SKU.